
The Vieux Carre
1 oz Rye1 oz Cognac
1 oz Sweet Vermouth
½ tsp Benedictine
2 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
Stir with ice, strain into ice-filled Old Fashioned Glass. Garnish with Lemon
The Sorrows of Gin.

The Vieux Carre
1 oz Rye1 oz Cognac
1 oz Sweet Vermouth
½ tsp Benedictine
2 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
Stir with ice, strain into ice-filled Old Fashioned Glass. Garnish with Lemon
The Sorrows of Gin.
